Rapid Analysis of Flavors and Fragrances Using High-Efficiency GC Columns
- Author
- JONES, Simon1 ; SINNOTT, Mark1
[1] Agilent Technologies, United States - Source
LC GC North America. 2008, Num JUN, pp 60-61, 2 p ; SUP
- ISSN
- 1527-5949
- Scientific domain
- Analytical chemistry
- Publisher
- Advanstar Communications, Duluth, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Arôme Chromatographie phase gazeuse Parfum
- Keyword (en)
- Chemical analysis Aroma Gas chromatography Perfume
- Keyword (es)
- Análisis químico Aroma Cromatografía fase gaseosa Perfume
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B01 Gas chromatographic methods
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries Analytical chemistry Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20457946
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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