APPLICATION OF MICROSCOPY METHODS IN FOOD ANALYSIS
- Author
- BLASZCZAK, Wioletta1 ; FORNAL, Jozef1
[1] Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland - Source
Polish journal of food and nutrition sciences. 2008, Vol 58, Num 2, pp 183-198, 16 p ; ref : 27 ref
- ISSN
- 1230-0322
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Institute of Animal Reproduction, Olsztyn
/
Polish Academy of Sciences, Olsztyn
- Publication country
- Poland
- Document type
- Article
- Language
- English
- Author keyword
- food processing food microstructure raw material
- Keyword (fr)
- Aliment Analyse Matière première Microscopie Microstructure Modalité traitement
- Keyword (en)
- Food Analysis Raw materials Microscopy Microstructure Application method
- Keyword (es)
- Alimento Análisis Materia prima Microscopía Microestructura Modalidad tratamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20471543
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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