How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants
- Author
- FRANKEL, Edwin N1 ; FINLEY, John W2
[1] Department of Food Science and Technology, University of California, Davis, California 95616, United States
[2] Department of Food Science, 111 Food Science Building, Louisana State University, Baton Rouge, Louisiana 70803-4200, United States - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 4901-4908, 8 p ; ref : 53 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidants activity biological systems foods low- density lipoproteins metabolites methods protocols
- Keyword (fr)
- Aliment Antioxydant Lipoprotéine LDL Métabolite Méthode Naturel Système biologique
- Keyword (en)
- Food Antioxidant Lipoprotein LDL Metabolite Method Natural Biological system
- Keyword (es)
- Alimento Antioxidante Lipoproteína LDL Metabolito Método Natural Sistema biológico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20487535
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf800336p 
https://dx.doi.org/10.1021/jf800336p
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