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AQUEOUS EXTRACTION OF SOLUTES FROM FENNEL (FOENICULUM VULGARE) ASSISTED BY PULSED ELECTRIC FIELD

Author
EL-BELGHITI, Kamal1 ; MOUBARIK, Amine1 ; VOROBIEV, Eugene1
[1] Equipe Technologies Agro-Industrielles -Unite Mixte de Recherche 6067 Unité Génie des Procédés Industriels Département Génie Chimique Université de Technologie de Compiègne Centre de Recherche de Royallieu BP 20529, 60205, Compiègne, France
Source

Journal of food process engineering. 2008, Vol 31, Num 4, pp 548-563, 16 p ; ref : 2 p.1/4

CODEN
JFPEDM
ISSN
0145-8876
Scientific domain
Food science technology
Publisher
Blackwell, Malden, MA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Champ impulsionnel Champ électrique Extraction Fenouil Foeniculum vulgare Soluté Angiospermae Dicotyledones Légume Spermatophyta Umbelliferae
Keyword (en)
Pulsed field Electric field Extraction Fennel Foeniculum vulgare Solutes Angiospermae Dicotyledones Vegetables Spermatophyta Umbelliferae
Keyword (es)
Campo impulsional Campo eléctrico Extracción Hinojo Foeniculum vulgare Soluto Angiospermae Dicotyledones Hortalizas Spermatophyta Umbelliferae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20488655

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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