Spray Reagents for the Visualization and Detection of Sesame Oil Unsaponifiables on Thin-Layer Chromatograms
- Author
- ADEGBOLA, Aderemi R1 ; DARE, Enock O1 ; LASISI, Aliyu A1
[1] Department of Chemistry, University of Agriculture, P 0. Box 28, UNAAB post office, Abeokuta, Nigeria - Source
Chromatographia (Wiesbaden). 2008, Vol 68, Num 1-2, pp 151-153, 3 p ; ref : 19 ref
- CODEN
- CHRGB7
- ISSN
- 0009-5893
- Scientific domain
- Analytical chemistry
- Publisher
- Springer, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Sesame oil Spray reagents Thin-layer chromatography Unsaponifiable matter
- Keyword (fr)
- Analyse chimique Chromatographie couche mince Huile alimentaire Huile sésame Huile végétale Insaponifiable Pulvérisation Réaction colorée Visualisation Anisaldéhyde But-2-énal
- Keyword (en)
- Chemical analysis Thin layer chromatography Edible oil Sesame oil Vegetable oil Unsaponifiable Spraying Color reaction Visualization
- Keyword (es)
- Análisis químico Cromatografía capa fina Aceite alimentario Aceite sésamo Aceite vegetal Insaponificable Pulverización Reacción colorada Visualización
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20495321
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1365/s10337-008-0660-0 
https://dx.doi.org/10.1365/s10337-008-0660-0
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