Improving the Content of Essential Amino Acids in Crop Plants : Goals and Opportunities
- Author
- UFAZ, Shai1 ; GALILI, Gad1
[1] Department of Plant Sciences, Weizmann Institute of Science, Rehovot 76100, Israel - Source
Plant physiology (Bethesda). 2008, Vol 147, Num 3, pp 954-961, 8 p ; ref : 2 p.1/4
- CODEN
- PPHYA5
- ISSN
- 0032-0889
- Scientific domain
- Agronomy, agriculture, phytopathology; Cell biology, histology; Plant biology and physiology
- Publisher
- American Society of Plant Physiologists, Rockville, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide
- Keyword (en)
- Aminoacid
- Keyword (es)
- Aminoácido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32B Soil science / 002A32B03 Physics, chemistry, biochemistry and biology of agricultural and forest soils / 002A32B03B Chemical, physicochemical, biochemical and biological properties / 002A32B03B4 Biochemistry and biology / 002A32B03B4C Microbiology
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20498144
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1104/pp.108.118091 
https://dx.doi.org/10.1104/pp.108.118091
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