Sources of enterococci in Idiazabal-type cheese
- Author
- ORTIGOSA, M1 ; IRIGOYEN, A1 ; URDIN, M1 ; GARCIA, S1 ; IBANEZ, F. C1 ; TORRE, P1
[1] Dpto. Ciencias del Medio Natural, Universidad Pública de Navarra, Campus Anosadia, Pamplona 3100, Navarra, Spain - Source
International journal of food microbiology. 2008, Vol 125, Num 2, pp 146-152, 7 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- VRE,Enterococcus,Raw milk,Ewe's milk cheese
- Keyword (fr)
- Enterococcus Fromage brebis Lait cru Bactérie Micrococcales Produit laitier Streptococcaceae
- Keyword (en)
- Enterococcus Ewe milk cheese Raw milk Bacteria Micrococcales Dairy product Streptococcaceae
- Keyword (es)
- Enterococcus Queso oveja Leche cruda Bacteria Micrococcales Producto lácteo Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20509011
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2008.03.035 
https://dx.doi.org/10.1016/j.ijfoodmicro.2008.03.035
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