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Toward the fingerprinting of wines : Cultivar-related patterns of polyphenolic constituents in Ontario wines

Author
SOLEAS, G. J1 2 ; DAM, J3 ; CAREY, M3 ; GOLDBERG, D. M1
[1] Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada
[2] Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada
[3] Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada
Source

Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 3871-3880 ; ref : 1 p.1/2

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Analyse quantitative Etude comparative Flavonoïde Polyphénol Vin blanc Vin rouge Ontario Amérique du Nord Amérique Canada
Keyword (en)
Quantitative analysis Comparative study Flavonoid Polyphenol White wine Red wine Ontario North America America Canada
Keyword (es)
Análisis cuantitativo Estudio comparativo Flavonoide Polifenol Vino blanco Vino tinto Ontario America del norte America Canada
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2051101

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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