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Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols

Author
LUZ SANZ, M1 ; MARTINEZ-CASTRO, Isabel1 ; MORENO-ARRIBAS, M. Victoria2
[1] Instituto de Química Orgánica General, Consejo Superior de Investigaciones Centíficas (CSIC), juan de la Cierva 3, 28006 Madrid, Spain
[2] Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Cientificas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Source

Food chemistry. 2008, Vol 111, Num 3, pp 778-783, 6 p ; ref : 1/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Commercial tannins,Monosaccharides,Polyalcohols,CG-MS,Wine
Keyword (fr)
Analyse Flavonoïde Identification Origine Polyphénol Tanin Vin Boisson alcoolisée
Keyword (en)
Analysis Flavonoid Identification Origin Polyphenol Tannin Wine Alcoholic beverage
Keyword (es)
Análisis Flavonoide Identificación Origen Polifenol Tanino Vino Bebida alcohólica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20520307

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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