Updated Brazilian database on food carotenoids : Factors affecting carotenoid composition
- Author
- RODRIGUEZ-AMAYA, Delia B1 ; KIMURA, Mieko2 ; GODOY, Helena T1 ; AMAYA-FARFAN, Jaime1
[1] Faculty of Food Engineering, University of Campinas -UNICAMP, P.O. Box 6121, 13083-862 Campinas, SP, Brazil
[2] Department of Food Engineering and Technology, UNESP-São Paulo State Univesity, 15054-000 São José do Rio Preto, SP, Brazil - Source
Journal of food composition and analysis (Print). 2008, Vol 21, Num 6, pp 445-463, 19 p ; ref : 2 p.1/2
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Carotenoid,Analysis,Composition,Influencing factors,Processing effects,Health implications
- Keyword (fr)
- Aliment Analyse Base de données Caroténoïde Composition chimique Santé Pigment
- Keyword (en)
- Food Analysis Database Carotenoid Chemical composition Health Pigments
- Keyword (es)
- Alimento Análisis Base dato Carotenoide Composición química Salud Pigmento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20528084
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2008.04.001 
https://dx.doi.org/10.1016/j.jfca.2008.04.001
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