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Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography

Author
DHALWAL, K1 ; SHINDE, V. M1 ; BIRADAR, Y. S1 ; MAHADIK, K. R1
[1] Department of Pharmacognosy, Poona College of Pharmacy, Bharati Vidyapeeth University, Erandwane-Kothrud, Pune 411038, Maharashtra, India
Source

Journal of food composition and analysis (Print). 2008, Vol 21, Num 6, pp 496-500, 5 p ; ref : 1/2 p

ISSN
0889-1575
Scientific domain
Food science technology
Publisher
Elsevier, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Bergenia ligulata,Bergenia ciliata,Bergenin,Catechin,Gallic acid,Thin-layer chromatography
Keyword (fr)
Acide gallique Analyse quantitative Catéchine Chromatographie couche mince Flavanol Flavonoïde Polyphénol
Keyword (en)
Gallic acid Quantitative analysis Catechin Thin layer chromatography Flavanol Flavonoid Polyphenol
Keyword (es)
Gálico ácido Análisis cuantitativo Catequina Cromatografía capa fina Flavanol Flavonoide Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20528090

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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