A single protein meal increases recovery of muscle function following an acute eccentric exercise bout
- Author
- ETHERIDGE, Timothy1 ; PHILP, Andrew1 ; WATT, Peter W1
[1] Department of Sport and Exercise Sciences, Chelsea School Research Centre, Welkin Research Laboratories, University of Brighton, Eastbourne. BN20 7SP, United Kingdom - Source
Applied physiology, nutrition, and metabolism. = Physiology appliquée, nutrition et métabolisme. 2008, Vol 33, Num 3, pp 483-488, 6 p ; ref : 1 p.1/4
- ISSNNV
- 1715-5312
- Scientific domain
- Nutrition, obesity, metabolic disorders; Applied physiology, ergonomics sports medicine
- Publisher
- Presses scientifiques du CNRC, Ottawa
- Publication country
- Canada
- Document type
- Article
- Language
- English
- Author keyword
- consommation de protéines douleur musculaire d'apparition retardée (DOMS) force musculaire puissance musculaire récupération
- Keyword (fr)
- Aigu Douleur Excentrique Exercice physique Force musculaire Homme Muscle strié Protéine Puissance Repas Récupération fonctionnelle
- Keyword (en)
- Acute Pain Eccentric Physical exercise Muscle strength Human Striated muscle Protein Power Meal Functional recovery
- Keyword (es)
- Agudo Dolor Excéntrico Ejercicio físico Fuerza muscular Hombre Músculo estriado Proteína Potencia Comida Recuperación functional
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A24 Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports
- Discipline
- Vertebrates : body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20529048
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1139/H08-028 
https://dx.doi.org/10.1139/H08-028
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