The Influence of Heavy Metal Ions on Beer Flavour Stability
- Author
- ZUFALL, C1 ; TYRELL, Th2
[1] Cervecería Polar, C. A., Centro Tecnológico Polar, 2da. Avenida de Los Cortijos de Lourdes, Caracas 1071-A, Venezuela
[2] Berlin University of Technology, Germany - Source
Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 134-142, 9 p ; ref : 21 ref
- CODEN
- JINBAL
- ISSN
- 0046-9750
- Scientific domain
- Food science technology
- Publisher
- Institute of Brewing, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- chemiluminescence copper flavour stability heavy metal ions iron manganese radical reactions
- Keyword (fr)
- Bière Chimiluminescence Cuivre Flaveur Ion métallique Manganèse Métal lourd Qualité Stabilité Boisson alcoolisée Elément minéral
- Keyword (en)
- Beer Chemiluminescence Copper Flavor Metal ion Manganese Heavy metal Quality Stability Alcoholic beverage Inorganic element
- Keyword (es)
- Cerveza Quimioluminiscencia Cobre Flavor Ión metálico Manganeso Metal pesado Calidad Estabilidad Bebida alcohólica Elemento inorgánico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20552387
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/j.2050-0416.2008.tb00318.x 
https://dx.doi.org/10.1002/j.2050-0416.2008.tb00318.x
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