Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains
- Author
- VENTURINI, M. E1 ; RIVERA, C. S1 ; GONZALEZ, C1 ; BLANCO, D1
[1] Department of Food Science and Technology, University of Zaragoza, 177 Miguel Servet, 50013 Zaragoza, Spain - Source
Journal of food protection. 2008, Vol 71, Num 8, pp 1701-1706, 6 p ; ref : 29 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antimicrobien Champignon de couche Extrait Souche
- Keyword (en)
- Antimicrobial agent Cultivated mushroom Extract Strain
- Keyword (es)
- Antimicrobiano Champiñón Extracto Cepa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20554076
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-71.8.1701 
https://dx.doi.org/10.4315/0362-028X-71.8.1701
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