A synergistic effect of Cu2+ and norbixin on DNA damage
- Author
- DI OUYANG1 ; RONG ZHANG1 ; LONG YI1 ; ZHEN XI1
[1] State Key Laboratory of Elemento-Organic Chemistry, Department of Chemical Biology, Nankai University, Tianjin 300071, China - Source
Food and chemical toxicology. 2008, Vol 46, Num 8, pp 2802-2807, 6 p ; ref : 1/4 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Annatto Cleavage Cu(II) DNA Free radical Norbixin
- Keyword (fr)
- Clivage Cuivre DNA Lésion Radical libre Métal transition
- Keyword (en)
- Cleavage Copper DNA Lesion Free radical Transition metal
- Keyword (es)
- Clivaje Cobre DNA Lesión Radical libre Metal transición
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20558296
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2008.05.021 
https://dx.doi.org/10.1016/j.fct.2008.05.021
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