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Stereoselectivity in the Epoxidation of Carbohydrate-Based Oxepines

Author
MARKAD, Shankar D1 ; SHIJING XIA2 ; SNYDER, Nicole L1 ; SURANA, Bikash1 ; MORTON, Martha D1 ; HADAD, Christopher M2 ; PECZUH, Mark W1
[1] Department of Chemistry, The University of Connecticut, 55 North Eagleville Road, Storrs, Connecticut 06269, United States
[2] Department of Chemistry, The Ohio State University, 100 West 18th Avenue, Columbus, Ohio 43210, United States
Source

Journal of organic chemistry. 2008, Vol 73, Num 16, pp 6341-6354, 14 p

CODEN
JOCEAH
ISSN
0022-3263
Scientific domain
Biochemistry, molecular biology, biophysics; Organic chemistry
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aldose Composé cyclique Conformation Effet stérique Effet électronique Encombrement stérique Enol éther Epoxydation Epoxyde Etat transition Etude théorique Galactose Glucose Hétérocycle oxygène Mannose Méthode fonctionnelle densité Oside Peroxyde organique Prédiction Stéréochimie Stéréosélectivité Sélectivité Xylose Dioxirane(diméthyl) Oxépine dérivé
Keyword (en)
Aldose Cyclic compound Conformation Steric effect Electronic effect Steric hindrance Enol ether Epoxidation Epoxide Transition state Theoretical study Galactose Glucose Oxygen heterocycle Mannose Density functional method Oside Organic peroxide Prediction Stereochemistry Stereoselectivity Selectivity Xylose
Keyword (es)
Aldosa Compuesto cíclico Conformación Efecto estérico Efecto electrónico Embarazo estérico Enol eter Epoxidación Epóxido Estado transitorio Estudio teórico Galactosa Glucosa Heterociclo oxígeno Manosa Osido Peróxido orgánico Predicción Estereoquímica Estereoselectividad Selectividad Xilosa
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03C Preparations and properties / 001C03C06 Heterocyclic compounds / 001C03C06A Heterocyclic compounds with o, s, se, te hetero atom and condensed derivatives

Pascal
001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03C Preparations and properties / 001C03C07 Carbohydrates. Nucleosides and nucleotides / 001C03C07A Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides

Discipline
Organic chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20561148

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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