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A review of microbial injury and recovery methods in food

Author
WU, V. C. H1
[1] Department of Food Science and Human Nutrition, 5735 Hitchner Hall, The University of Maine, Orono, ME 04469, United States
Source

Food microbiology. 2008, Vol 25, Num 6, pp 735-744, 10 p ; ref : 1 p.1/2

CODEN
FOMIE5
ISSN
0740-0020
Scientific domain
Food science technology
Publisher
Elsevier, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Foodborne pathogens Microbial injury Recovery methods
Keyword (fr)
Aliment Article synthèse Microorganisme Méthode Pathogène
Keyword (en)
Food Review Microorganism Method Pathogenic
Keyword (es)
Alimento Artículo síntesis Microorganismo Método Patógeno
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20568747

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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