Simultaneous determination of gibberellic acid, indole-3-acetic acid and abscisic acid in wheat extracts by solid-phase extraction and liquid chromatography-electrospray tandem mass spectrometry
- Author
- SHENGJIE HOU1 2 ; JIANG ZHU2 ; MINGYU DING1 ; GUOHUA LV3
[1] Key Lab ofBioorganic Phosphorus Chemistry & Chemical Biology, Ministry of Education, Department of Chemistry, Tsinghua University, Beijing 100084, China
[2] College of Resources & Environment, Anhui Agricultural University, Hefei 230036, China
[3] Key Laboratory of Water Cycle and Related Land Surface Processes, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China - Source
Talanta (Oxford). 2008, Vol 76, Num 4, pp 798-802, 5 p ; ref : 20 ref
- CODEN
- TLNTA2
- ISSN
- 0039-9140
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Amsterdam
/
Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Abscisic acid Gibberellic acid Indole-3-acetic acid Liquid chromatography-tandem mass spectrometry Solid-phase extraction
- Keyword (fr)
- Acide abscissique Acide acétique Acide formique Analyse trace Arsenic V Blé Chromatographie phase inverse Chromatographie phase liquide Eau Electrospray Elution Enrichissement chimique Extraction SPE Indole Ion négatif Ionisation chimique Limite détection Linéarité Matériau référence Mesure simultanée Monitorage Méthanol Phase mobile Piège ion Préparation échantillon Prétraitement Rapport signal bruit Spectrométrie masse tandem Spectrométrie masse Céréale
- Keyword (en)
- Abscisic acid Acetic acid Formic acid Trace analysis Arsenic V Wheat Reversed phase chromatography Liquid chromatography Water Electrospray Elution Chemical enrichment Solid phase extraction Indole Negative ion Chemical ionization Detection limit Linearity Reference material Simultaneous measurement Monitoring Methanol Mobile phase Ion trap Sample preparation Pretreatment Signal to noise ratio Mass spectrometry MS/MS Mass spectrometry Cereal
- Keyword (es)
- Abscísico ácido Acético ácido Fórmico ácido Análisis huella Arsénico V Trigo Cromatografía fase inversa Cromatografía fase líquida Agua Electrospray Elución Enriquecimiento químico Extracción SPE Indol Ión negativo Ionización química Límite detección Linearidad Material referencia Medición simultánea Monitoreo Metanol Fase móvil Trampa ión Preparación muestreo Pretratamiento Relación señal ruido Espectrometría masa en tándem Espectrometría masa Cereal
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04C Spectrometric and optical methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20573078
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.talanta.2008.04.041 
https://dx.doi.org/10.1016/j.talanta.2008.04.041
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