AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDS
- Author
- AKKAK, Aziz1 ; BOCCACCI, Paolo2 ; BOTTA, Roberto2
[1] Dipartimento di Science Agro-Ambientali Chimica e Difesa vegetale Università degli Studi diFoggia Via Napoli, 71100 Foggia, Italy
[2] Dipartimento di Colture Arboree Università degli Studi di Torino Via Leonardo da Vinci 44, 10095 Grugliasco (Torino), Italy - Source
Journal of food quality. 2008, Vol 31, Num 4, pp 549-557, 9 p ; ref : 1 p
- CODEN
- JFQUD7
- ISSN
- 0146-9428
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- DNA Extraction Fruit sec Graine
- Keyword (en)
- DNA Extraction Nuts Seeds
- Keyword (es)
- DNA Extracción Frutos secos Semillas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20574317
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4557.2008.00219.x 
https://dx.doi.org/10.1111/j.1745-4557.2008.00219.x
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