Empirical Modeling of Starch Ester Synthesis from Octenylsuccinic Anhydride
- Author
- ABDOLLAHZADEH, Elham1 ; MEHRANIAN, Mehrnaz1 ; VAHABZADEH, Farzaneh1
[1] Chemical Engineering Department-Food Engineering and Biotechnology Group Amirkabir University of Technology (Tehran Polytechnic), Tehran, Iran, Islamic Republic of - Source
Stärke. = Starch. 2008, Vol 60, Num 8, pp 398-407, 10 p ; ref : 24 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Polymers, paint and wood industries
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Empirical modeling Physicochemical properties Response surface methodology Starch ester synthesis Starch octenylsuccinate
- Keyword (fr)
- Amidon Ester Modélisation Méthodologie Propriété physicochimique Surface réponse Synthèse Glucide Polyoside
- Keyword (en)
- Starch Ester Modeling Methodology Physicochemical properties Response surface Synthesis Carbohydrate Polysaccharide
- Keyword (es)
- Almidón Ester Modelización Metodología Propiedad fisicoquímica Superficie respuesta Síntesis Glúcido Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20585087
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.200700677 
https://dx.doi.org/10.1002/star.200700677
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