Sweet Taste in Man : A Review
- Author
- MEYERS, B1 ; BREWER, M. S2
[1] NutraSweet Co, Chicago, IL 60654, United States
[2] Dept, of Food Science and Human Nutrition, Univ. of Illinois, 202 ABL, 1302 West Pennsylvania Ave, Urbana, IL. 61801, United States - Source
Journal of food science. 2008, Vol 73, Num 6 ; R81-R90 ; ref : 1 p.1/4
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- chemoreception protein sweeteners sacharides sweetness receptor sweetness transduction
- Keyword (fr)
- Article synthèse Edulcorant Protéine Saveur sucrée Additif alimentaire
- Keyword (en)
- Review Sweetener Protein Sweet taste Food additive
- Keyword (es)
- Artículo síntesis Edulcorante Proteína Sabor azucarado Aditivo alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20597430
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2008.00832.x 
https://dx.doi.org/10.1111/j.1750-3841.2008.00832.x
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