New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Liqustrum purpurascens
- Author
- SHE, G.-M1 ; WANG, D1 ; ZENG, S.-F1 ; YANG, C.-R1 ; ZHANG, Y.-J1
[1] Stale Key laboratory of Phytochemistry and Plant Resources in West China, Kunming Inst. of Botanty, Chinese Academy of Sciences, Kunming 650204, China - Source
Journal of food science. 2008, Vol 73, Num 6 ; C476-C481 ; ref : 1/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Ku-Ding-Cha Ligustrum purpurascens antioxidant monoterpenoid glycoside phenylethanoid sugar ester
- Keyword (fr)
- Antioxydant Ester Glycoside Ligustrum Sucre Thé Angiospermae Dicotyledones Oleaceae Spermatophyta
- Keyword (en)
- Antioxidant Ester Glycoside Ligustrum Sugar Tea Angiospermae Dicotyledones Oleaceae Spermatophyta
- Keyword (es)
- Antioxidante Ester Glicósido Ligustrum Azúcar Té Angiospermae Dicotyledones Oleaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20597437
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2008.00830.x 
https://dx.doi.org/10.1111/j.1750-3841.2008.00830.x
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