Orange Essential Oils Antimicrobial Activities against Salmonella spp
- Author
- O'BRYAN, C. A1 ; CRANDALL, P. G1 ; CHALOVA, V. I1 2 ; RICKE, S. C1 2
[1] Center for Food Safety-IFSE and Food Science Dept.. 2650 Young Are., Univ. of Arkansas, Fayerreville, Ar 72704, United States
[2] Poultry Science Dept., Univ. of Arkansas, Fayetteville, AR 72701, United States - Source
Journal of food science. 2008, Vol 73, Num 6 ; M264-M267 ; ref : 1/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Salmonella citrus essential oils natural antimicrobials
- Keyword (fr)
- Antimicrobien Citrus Huile essentielle Naturel Orange Salmonella Agrume Angiospermae Bactérie Dicotyledones Enterobacteriaceae Fruit Rutaceae Spermatophyta
- Keyword (en)
- Antimicrobial agent Citrus Essential oil Natural Orange Salmonella Citrus fruit Angiospermae Bacteria Dicotyledones Enterobacteriaceae Fruit Rutaceae Spermatophyta
- Keyword (es)
- Antimicrobiano Citrus Aceite esencial Natural Naranja Salmonella Agrios Angiospermae Bacteria Dicotyledones Enterobacteriaceae Fruto Rutaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20597456
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2008.00790.x 
https://dx.doi.org/10.1111/j.1750-3841.2008.00790.x
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