Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development
- Author
- VUILLEUMIER, Christine1 ; VAN DE WAAL, Matthijs; FONTANNAZ, Henri; CAYEUX, Isabelle; REBETEZ, Pierre-Andre
[1] Firmenich SA, Corporate R&D Division, P.O. Box 239, 1211 Geneva, Switzerland - Source
Perfumer & flavorist. 2008, Vol 33, Num 9, pp 54-61, 8 p ; ref : 18 ref
- CODEN
- PEFLDI
- ISSN
- 0272-2666
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Allured, Carol Stream, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse n dimensionnelle Analyse sensorielle Coefficient partage Dose seuil Eau cologne Formulation Lipophilie Matière première Odeur Olfactométrie Parfum Propriété organoleptique Propriété physicochimique Psychophysique Recherche et développement Relation dose réponse Volatilité
- Keyword (en)
- Multidimensional analysis Sensory analysis Partition coefficient Threshold dose Eau de cologne Formulation Lipophilicity Raw materials Odor Olfactometry Perfume Organoleptic properties Physicochemical properties Psychophysics Research and development Dose activity relation Volatility
- Keyword (es)
- Análisis n dimensional Análisis sensorial Coeficiente repartición Dosis umbral Agua colonia Formulación Lipofilia Materia prima Olor Olfatometría Perfume Propiedad organoléptica Propiedad fisicoquímica Psicofísica Investigación desarrollo Relación dosis respuesta Volatibilidad
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26E Perception / 002A26E02 Psychophysics
- Francis
- 770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology / 770-B05 Perception / 770-B05B Psychophysics
- Discipline
- Chemical and parachemical industries Psychology. Ethology
- Origin
- Inist-CNRS
- Database
- FRANCIS ; PASCAL
- INIST identifier
- 20605159
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:9:\"\u0000*\u0000jtitle\";s:20:\"Perfumer & flavorist\";s:9:\"\u0000*\u0000stitle\";s:14:\"Perfum. flavor\";s:7:\"\u0000*\u0000date\";s:4:\"2008\";s:9:\"\u0000*\u0000volume\";s:2:\"33\";s:8:\"\u0000*\u0000issue\";s:1:\"9\";s:8:\"\u0000*\u0000spage\";s:2:\"54\";s:8:\"\u0000*\u0000epage\";s:2:\"61\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0272-2666\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"VUILLEUMIER\";s:10:\"\u0000*\u0000aufirst\";s:9:\"Christine\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:21:\"VAN DE WAAL, Matthijs\";i:1;s:16:\"FONTANNAZ, Henri\";i:2;s:16:\"CAYEUX, Isabelle\";i:3;s:21:\"REBETEZ, Pierre-Andre\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"PEFLDI\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:8:\"\u0000*\u0000place\";s:16:\"Carol Stream, IL\";s:6:\"\u0000*\u0000pub\";s:7:\"Allured\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:9:\"\u0000*\u0000jtitle\";s:20:\"Perfumer & flavorist\";s:9:\"\u0000*\u0000stitle\";s:14:\"Perfum. flavor\";s:7:\"\u0000*\u0000date\";s:4:\"2008\";s:9:\"\u0000*\u0000volume\";s:2:\"33\";s:8:\"\u0000*\u0000issue\";s:1:\"9\";s:8:\"\u0000*\u0000spage\";s:2:\"54\";s:8:\"\u0000*\u0000epage\";s:2:\"61\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0272-2666\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"VUILLEUMIER\";s:10:\"\u0000*\u0000aufirst\";s:9:\"Christine\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:21:\"VAN DE WAAL, Matthijs\";i:1;s:16:\"FONTANNAZ, Henri\";i:2;s:16:\"CAYEUX, Isabelle\";i:3;s:21:\"REBETEZ, Pierre-Andre\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"PEFLDI\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:8:\"\u0000*\u0000place\";s:16:\"Carol Stream, IL\";s:6:\"\u0000*\u0000pub\";s:7:\"Allured\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:9:\"\u0000*\u0000jtitle\";s:20:\"Perfumer & flavorist\";s:9:\"\u0000*\u0000stitle\";s:14:\"Perfum. flavor\";s:7:\"\u0000*\u0000date\";s:4:\"2008\";s:9:\"\u0000*\u0000volume\";s:2:\"33\";s:8:\"\u0000*\u0000issue\";s:1:\"9\";s:8:\"\u0000*\u0000spage\";s:2:\"54\";s:8:\"\u0000*\u0000epage\";s:2:\"61\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0272-2666\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"VUILLEUMIER\";s:10:\"\u0000*\u0000aufirst\";s:9:\"Christine\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:21:\"VAN DE WAAL, Matthijs\";i:1;s:16:\"FONTANNAZ, Henri\";i:2;s:16:\"CAYEUX, Isabelle\";i:3;s:21:\"REBETEZ, Pierre-Andre\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"PEFLDI\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:8:\"\u0000*\u0000place\";s:16:\"Carol Stream, IL\";s:6:\"\u0000*\u0000pub\";s:7:\"Allured\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:9:\"\u0000*\u0000jtitle\";s:20:\"Perfumer & flavorist\";s:9:\"\u0000*\u0000stitle\";s:14:\"Perfum. flavor\";s:7:\"\u0000*\u0000date\";s:4:\"2008\";s:9:\"\u0000*\u0000volume\";s:2:\"33\";s:8:\"\u0000*\u0000issue\";s:1:\"9\";s:8:\"\u0000*\u0000spage\";s:2:\"54\";s:8:\"\u0000*\u0000epage\";s:2:\"61\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0272-2666\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"VUILLEUMIER\";s:10:\"\u0000*\u0000aufirst\";s:9:\"Christine\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:21:\"VAN DE WAAL, Matthijs\";i:1;s:16:\"FONTANNAZ, Henri\";i:2;s:16:\"CAYEUX, Isabelle\";i:3;s:21:\"REBETEZ, Pierre-Andre\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"PEFLDI\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:8:\"\u0000*\u0000place\";s:16:\"Carol Stream, IL\";s:6:\"\u0000*\u0000pub\";s:7:\"Allured\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:9:\"\u0000*\u0000jtitle\";s:20:\"Perfumer & flavorist\";s:9:\"\u0000*\u0000stitle\";s:14:\"Perfum. flavor\";s:7:\"\u0000*\u0000date\";s:4:\"2008\";s:9:\"\u0000*\u0000volume\";s:2:\"33\";s:8:\"\u0000*\u0000issue\";s:1:\"9\";s:8:\"\u0000*\u0000spage\";s:2:\"54\";s:8:\"\u0000*\u0000epage\";s:2:\"61\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0272-2666\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"VUILLEUMIER\";s:10:\"\u0000*\u0000aufirst\";s:9:\"Christine\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:21:\"VAN DE WAAL, Matthijs\";i:1;s:16:\"FONTANNAZ, Henri\";i:2;s:16:\"CAYEUX, Isabelle\";i:3;s:21:\"REBETEZ, Pierre-Andre\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"PEFLDI\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:118:\"Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development\";s:8:\"\u0000*\u0000place\";s:16:\"Carol Stream, IL\";s:6:\"\u0000*\u0000pub\";s:7:\"Allured\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"8\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
