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A procedure for olive oil traceability and authenticity : DNA extraction, multiplex PCR and LDR-universal array analysis

Author
CONSOLANDI, Clarissa1 ; PALMIERI, Luisa2 ; SEVERGNINI, Marco1 2 ; MAESTRI, Elena2 ; MARMIROLI, Nelson2 ; AGRIMONTI, Caterina2 ; BALDONI, Luciana3 ; DONINI, Paolo4 ; DE BELLIS, Gianluca1 ; CASTIGLIONI, Bianca5
[1] Institute of Biomedical Technologies, National Research Council, LITA, Via Fratelli Cervi 93, 20090 Segrate, MI, Italy
[2] Department of Environmental Sciences, University of Parma, Parco Area delle Scienze 1 1/A, 43100 Parma, Italy
[3] Institute of Plant Genetics, National Research Council, Via Madonna Alta 130, 06128 Perugia, Italy
[4] NIAB, Huntingdon Road, Cambridge CB3 OLE, United Kingdom
[5] Institute of Biology and Agricultural Biotechnology, National Research Council, Via Bassini 15, 20133 Milano, Italy
Source

European food research & technology (Print). 2008, Vol 227, Num 5, pp 1429-1438, 10 p ; ref : 20 ref

ISSN
1438-2377
Scientific domain
Food science technology
Publisher
Springer, Berlin / Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
DNA extraction . Single nucleotide polymorphisms (SNPs) . Multiplex PCR (mPCR) Ligation detection reaction (LDR) .Universal array (UA) Monovarietal oil Olive
Keyword (fr)
Adultération Analyse Assurance qualité DNA Détection Extraction Huile olive Méthode analyse Méthode contrôle Nucléotide Olive Polymorphisme Réaction chaîne polymérase Traçabilité Biologie moléculaire Huile alimentaire Huile végétale
Keyword (en)
Adulteration Analysis Quality assurance DNA Detection Extraction Olive oil Analysis method Control method Nucleotide Olive Polymorphism Polymerase chain reaction Traceability Molecular biology Edible oil Vegetable oil
Keyword (es)
Adulteración Análisis Aseguración calidad DNA Detección Extracción Aceite oliva Método análisis Método control Nucleótido Oliva Polimorfismo Reacción cadena polimerasa Rastreabilidad Biología molecular Aceite alimentario Aceite vegetal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20608133

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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