Smoke-Derived Taint in Wine : The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke
- Author
- KENNISON, Kristen R1 2 ; GIBBERD, Mark R2 ; POLLNITZ, Alan P3 ; WILKINSON, Kerry L2 4
[1] Department of Agriculture and Food Western Australia, P. O. Box 1231, Bunbury, Western Australia 6230, Australia
[2] Muresk Institute, Curtin University of Technology, PMB 1, Margaret River, Western Australia 6285, Australia
[3] The Australian Wine Research Institute, P. O. Box 197, Glen Osmond, South Australia 5064, Australia
[4] School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7379-7383, 5 p ; ref : 30 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- 4-methylguaiacol fermentation grapes grapevines guaiacol hydrolysis smoke exposure smoke taint volatile phenols wine β-Glucosidase
- Keyword (fr)
- Composé volatil Fermentation Guaiacol Hydrolyse Libération Phénol Phénols Raisin Vin β-Glucosidase Boisson alcoolisée Enzyme Fruit Glycosidases Glycosylases Hydrolases
- Keyword (en)
- Volatile compound Fermentation Guaiacol Hydrolysis Release Phenol Phenols Grape Wine β-Glucosidase Alcoholic beverage Enzyme Fruit Glycosidases Glycosylases Hydrolases
- Keyword (es)
- Compuesto volátil Fermentación Guaiacol Hidrólisis Liberación Fenol Fenoles Uva Vino β-Glucosidase Bebida alcohólica Enzima Fruto Glycosidases Glycosylases Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20611317
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf800927e 
https://dx.doi.org/10.1021/jf800927e
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