A study on the protein concentration dependence of the thermodynamics of micellization
- Author
- VERDES, Pedro V1 ; BLANCO, Elena1 ; RUSO, Juan M1 ; PRIETO, Gerardo1 ; SARMIENTO, Félix1
[1] Group of Biophysics and Interfaces, Department of Applied Physics, Faculty of Physics, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain - Source
Journal of chemical thermodynamics. 2008, Vol 40, Num 9, pp 1445-1450, 6 p ; ref : 44 ref
- CODEN
- JCTDAF
- ISSN
- 0021-9614
- Scientific domain
- General chemistry, physical chemistry; Metallurgy, welding
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Hydrogenated;Fluorinated;HSA;Thermodynamics;UV-CD
- Keyword (fr)
- Agent surface anionique Capacité calorifique Effet concentration Homme Micellisation Propriété thermique Protéine sérique Spectrométrie CD Spectrométrie UV Sérumalbumine Thermodynamique Sodium octanoate(perfluoro) Sodium octanoate Sodium sulfate(dodécyl)
- Keyword (en)
- Anionic surfactant Heat capacity Concentration effect Human Micellization Thermal properties Serum protein Circular dichroism spectrometry Ultraviolet spectrometry Serum albumin Thermodynamics
- Keyword (es)
- Agente superficie aniónico Capacidad calorífica Efecto concentración Hombre Micelización Propiedad térmica Proteína sérica Espectrometría CD Espectrometría UV Seroalbúmina Termodinámica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A03 Molecular biophysics / 002A03B Physico-chemical properties of biomolecules / 002A03B01 In solution. Condensed state. Thin layers
- Discipline
- Molecular biophysics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20627654
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jct.2008.04.014 
https://dx.doi.org/10.1016/j.jct.2008.04.014
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