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ALLERGENICITY OF LUPINE PROTEINS : A REVIEW

Author
LOZA, Anna1 ; LAMPART-SZCZAPA, Eleonora1
[1] Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland
Source

Polish journal of food and nutrition sciences. 2008, Vol 58, Num 3, pp 283-287, 5 p ; ref : 35 ref

ISSN
1230-0322
Scientific domain
Food science technology; Nutrition, obesity, metabolic disorders
Publisher
Institute of Animal Reproduction, Olsztyn / Polish Academy of Sciences, Olsztyn
Publication country
Poland
Document type
Article
Language
English
Author keyword
allergenicity cross-reactivity legumes lupine thermal process
Keyword (fr)
Allergénicité Article synthèse Légumineuse grain Protéine
Keyword (en)
Allergenicity Review Grain legume Protein
Keyword (es)
Alergenicidad Artículo síntesis Leguminosa grano Proteína
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20635483

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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