Alkaline protease from Bacillus sp. isolated from coffee bean grown on cheese whey
- Author
- RIBEIRO DIAS, Disney1 2 ; MARQUES VILELA, Danielle3 ; PINTO COELHO SILVESTRE, Marialice4 ; FREITAS SCHWAN, Rosane3
[1] Department of Food Science, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil
[2] School of Pharmacy, University of Lavras (Unilavras), Lavras, MG 37200-000, Brazil
[3] Department of Biology, Federal University of Lavras (UFLA), Lavras 37200-000, Brazil
[4] Department of Food Science, Faculty of Pharmacy, Federal University of Minas Gerais (UFMG), Belo Horizonte, MG, Brazil - Source
World journal of microbiology & biotechnology. 2008, Vol 24, Num 10, pp 2027-2034, 8 p ; ref : 1 p
- ISSN
- 0959-3993
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Alkaline protease Bacillus Cheese whey powder Microbial enzyme Proteolytic enzymes
- Keyword (fr)
- Alkaline proteinase Bacillus Fromage Lactosérum Microorganisme Bacillaceae Bacillales Bactérie Enzyme Hydrolases Peptidases
- Keyword (en)
- Alkaline proteinase Bacillus Cheese Whey Microorganism Bacillaceae Bacillales Bacteria Enzyme Hydrolases Peptidases
- Keyword (es)
- Alkaline proteinase Bacillus Queso Suero de leche Microorganismo Bacillaceae Bacillales Bacteria Enzima Hydrolases Peptidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20636107
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11274-008-9706-6 
https://dx.doi.org/10.1007/s11274-008-9706-6
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