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A transgenic durum wheat line that is free of marker genes and expresses 1Dy10

Author
GADALETA, Agata1 ; GIANCASPRO, Angelica1 ; BLECHL, Ann E2 ; BLANCO, Antonio1
[1] Department of Environmental and Agro-Forestry Biology and Chemistry, Section of Genetics and Plant Breeding, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
[2] USDA-ARS Western Regional Research Center, Albany, CA 94710-1105, United States
Source

Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 439-445, 7 p ; ref : 3/4 p

CODEN
JCSCDA
ISSN
0733-5210
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
HMW glutenin subunits Marker genes Minimal gene cassettes Phosphomannose isomerase
Keyword (fr)
Blé dur Gluténine Gène Organisme génétiquement modifié Sousunité Protéine végétale
Keyword (en)
Durum wheat Glutenin Gene Genetically modified organism Subunit Plant protein
Keyword (es)
Trigo duro Glutenina Gen Organismo modificado genéticamente Subunitad Proteína vegetal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20636328

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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