Alcohol Content Variation of Bar and Restaurant Drinks in Northern California
- Author
- KERR, William C1 ; PATTERSON, Deidre1 ; KOENEN, Mary Albert1 ; GREENFIELD, Thomas K1
[1] Alcohol Research Group, Emeryville, California, United States - Source
Alcoholism, clinical and experimental research. 2008, Vol 32, Num 9, pp 1623-1629, 7 p ; ref : 1/4 p
- CODEN
- ACRSDM
- ISSN
- 0145-6008
- Scientific domain
- Psychology, psychopathology, psychiatry; Toxicology
- Publisher
- Lippincott Williams & Wilkins, Baltimore, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Bar Beer On-Premise Spirits Standard Drink Wine
- Keyword (fr)
- Bière Boisson alcoolisée Café bar Ethanol Norme Restaurant Teneur Variation Vin Californie Amérique du Nord Amérique Etats-Unis
- Keyword (en)
- Beer Alcoholic beverage Cafe bar Ethanol Standards Restaurant Content Variations Wine California North America America United States
- Keyword (es)
- Cerveza Bebida alcohólica Café bar Etanol Norma Restaurant Proporción Variación Vino California America del norte America Estados Unidos
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03F Alcoholism and acute alcohol poisoning
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20641974
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1530-0277.2008.00741.x 
https://dx.doi.org/10.1111/j.1530-0277.2008.00741.x
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