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Simultaneous analysis of amino acids and amines as their o-phthalaldehyde-ethanethiol-9-fluorenylmethyl chloroformate derivatives in cheese by high-performance liquid chromatography

Author
KORÖS, A1 ; VARGA, Zs1 ; MOLNAR-PERL, I1
[1] Institute of Chemistry, Department of Analytical Chemistry, L Eötvös University, P.O. Box 32, 1518 Budapest, Hungary
Source

Journal of chromatography. 2008, Vol 1203, Num 2, pp 146-152, 7 p ; ref : 45 ref

CODEN
JOCRAM
ISSN
0021-9673
Scientific domain
Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Cheese;Sample preparation;Perchloric acid deproteinization;OPA/ET/FMOC derivatization;Amino acids;Amines;HPLC-UV(DAD)/fluorescence detection
Keyword (fr)
Amine Analyse chimique Analyse quantitative Chromatographie HPLC Dérivatisation Détecteur UV Détecteur fluorescence Fromage Marquage fluorescent Mesure simultanée Réseau diode α-Aminoacide Ethanethiol Fluorène-9-méthanol formiate(chloro) Phtalaldéhyde
Keyword (en)
Amine Chemical analysis Quantitative analysis HPLC chromatography Derivatization Ultraviolet detector Fluorescence detector Cheese Fluorescent labelling Simultaneous measurement Diode array α-Aminoacid
Keyword (es)
Amina Análisis químico Análisis cuantitativo Cromatografía HPLC Derivatisación Detector UV Detector fluorescencia Queso Marcación fluorescente Medición simultánea Red diodo α-Aminoácido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20647358

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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