A predictive model of the effects of genotypic, pre-and postharvest stages on barley β-glucan levels
- Author
- TIWARI, Uma1 ; CUMMINS, Enda1
[1] Biosystems Engineering, UCD School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin, Ireland - Source
Journal of the science of food and agriculture. 2008, Vol 88, Num 13, pp 2277-2287, 11 p ; ref : 46 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- barley scenarios sensitivity analysis simulation β-glucan
- Keyword (fr)
- Analyse Après récolte Glucane Modèle Orge Sensibilité Simulation Céréale Polyoside
- Keyword (en)
- Analysis Postharvest Glucan Models Barley Sensitivity Simulation Cereal Polysaccharide
- Keyword (es)
- Análisis Postcosecha Glucano Modelo Cebada Sensibilidad Simulación Cereal Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20647637
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.3346 
https://dx.doi.org/10.1002/jsfa.3346
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