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Some physical and hydrodynamic properties of two varieties of apple (Malus domestica Borkh L.)

Author
KHEIRALIPOUR, K1 ; TABATABAEEFAR, A1 ; MOBLI, H1 ; RAFIEE, S1 ; SHARIFI, M1 ; JAFARI, A1 ; RAJABIPOUR, A1
[1] Department of Agricultural Machinery Engineering, Faculty of Biosystems Engineering, University of Tehran, Karaj, Iran, Islamic Republic of
Source

International agrophysics. 2008, Vol 22, Num 3, pp 225-229, 5 p ; ref : 1/4 p

CODEN
INAGEX
ISSN
0236-8722
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Environment
Publisher
Polish Academy of Sciences, Institute of Agrophysics, Lublin
Publication country
Poland
Document type
Article
Language
English
Author keyword
Delbarstival Redspar apple hydrodynamic properties physical properties
Keyword (fr)
Hydrodynamique Malus domestica Pomme Propriété physique Zone tempérée <<>> Agrophysique Fruits tempérés Angiospermae Arbre fruitier Climactérique Dicotyledones Fruit à pépins Plante fruitière Rosaceae Spermatophyta
Keyword (en)
Hydrodynamics Malus domestica Apple Physical properties Temperate zone Agrophysics Angiospermae Fruit tree Climacteric Dicotyledones Pome fruit Fruit crop Rosaceae Spermatophyta
Keyword (es)
Hidrodinámica Malus domestica Manzana Propiedad física Zona temperada Agrofísica Angiospermae Arbol frutal Climacterico Dicotyledones Fruto con pepitas Planta frutal Rosaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20648001

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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