Protein quality and amino acid profiles of fish products available in Poland
- Author
- USYDUS, Zygmunt1 ; SZLINDER-RICHERT, Joanna1 ; ADAMCZYK, Maria1
[1] Sea Fisheries Institute in Gdynia, Testing Laboratory, ul., 1 Kollataja Str, Gdynia 81-332, Poland - Source
Food chemistry. 2009, Vol 112, Num 1, pp 139-145, 7 p ; ref : 1/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Digestibility Essential amino acids Fish products Lysine PDCAAS
- Keyword (fr)
- Digestibilité Lysine Produit à base de poisson Profil Protéine Qualité Pologne Aminoacide Europe
- Keyword (en)
- Digestibility Lysine Fish product Profile Protein Quality Poland Aminoacid Europe
- Keyword (es)
- Digestibilidad Lisina Producto a base de pescado Perfil Proteína Calidad Polonia Aminoácido Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20676234
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2008.05.050 
https://dx.doi.org/10.1016/j.foodchem.2008.05.050
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