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ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

Author
MIGUEL, M1 ; CONTRERAS, M. M2 ; RECIO, I2 ; ALEIXANDRE, A1
[1] Instituto de Fanmacología y Taxicología (CSIC), Departamento de Farmacologío, Facultad de Medicina, Universidad Complutense, 28040 Madrid, Spain
[2] Instituto de Fermentadones Industriales (CSIC), Madrid, Spain
Source

Food chemistry. 2009, Vol 112, Num 1, pp 211-214, 4 p ; ref : 1/2 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
ACE-inhibitory peptides Antihypertensive activity Milk proteins
Keyword (fr)
Bovin Caséine Hydrolysat Peptide Propriété Protéine lait Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Bovine Casein Hydrolysate Peptides Properties Milk protein Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Bovino Caseina Hidrolisado Péptido Propiedad Proteína leche Artiodactyla Mammalia Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20676245

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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