A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily
- Author
- OLIVERI, C1 ; TORTA, L2 ; CATARA, V1
[1] Dipartimento di Scienze e Tecnologie Fitosanitarie, Università degli Studi di Catania, via S. Sofia, 100, 95123 Catania, Italy
[2] Dipartimento di Scienze Entomologiche, Fitopatologiche, Microbiologiche, Agrarie e Zootecniche, Università degli Studi di Palermo, viale delle Scienze, 13, 90128 Palermo, Italy - Source
International journal of food microbiology. 2008, Vol 127, Num 1-2, pp 147-154, 8 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Aspergillus ITS analysis Ochratoxin A PCR identification fAFLP
- Keyword (fr)
- Aspergillus Identification Isolat Ochratoxine Réaction chaîne polymérase Sicile Biologie moléculaire Fungi Imperfecti Fungi Mycotoxine Toxine Europe Italie
- Keyword (en)
- Aspergillus Identification Isolate Ochratoxin Polymerase chain reaction Sicily Molecular biology Fungi Imperfecti Fungi Mycotoxin Toxin Europe Italy
- Keyword (es)
- Aspergillus Identificación Aislado Ocratoxina Reacción cadena polimerasa Sicilia Biología molecular Fungi Imperfecti Fungi Micotoxina Toxina Europa Italia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20679437
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2008.06.021 
https://dx.doi.org/10.1016/j.ijfoodmicro.2008.06.021
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