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A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species

Author
LAMPKOWSKA, Joanna1 ; FELD, Louise2 ; KROGFELT, Karen A4 ; WILCKS, Andrea2 ; BARDOWSKI, Jacek1 ; MONAGHAN, Aine3 ; TOOMEY, Niamh3 ; SCHJØRRING, Susanne4 ; JACOBSEN, Bodil5 ; VAN DER VOET, Hilko6 ; ANDERSEN, Sigrid Rita2 ; BOLTON, Declan3 ; AARTS, Henk7
[1] Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawinskiego 5a, 02-106 Warsaw, Poland
[2] Department of Microbiology and Risk Assesment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark
[3] Food Safety Department, Teagase-Ashtown Food Research Centre, Ashtown,Dublin, Ireland
[4] Department of Bacteriology, Mycology and Parasitology, Statens Serum Institut, Artilerivej 5, 2300 Copenhagen, Denmark
[5] Chr. Hansen A/S, 10-12 Boege Allé, 2970 Hoerholm, Denmark
[6] Biometris and Rikilt, Wageningen University and Research Centre, 6700 AC Wageningen, Netherlands
[7] Rikilt -Institute of Food Safety, Bomsesteeg 45, 6708 Wageningen, Netherlands
Source

International journal of food microbiology. 2008, Vol 127, Num 1-2, pp 172-175, 4 p ; ref : 1/4 p

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Antibiotic resistance Conjugation Lactococcus lactis Plasmids Standardization
Keyword (fr)
Antibiotique Conjugaison Espèce Lactococcus lactis Normalisation Plasmide Résistance Transfert Bactérie lactique Bactérie Micrococcales Streptococcaceae
Keyword (en)
Antibiotic Conjugation Species Lactococcus lactis Standardization Plasmid Resistance Transfer Lactic acid bacteria Bacteria Micrococcales Streptococcaceae
Keyword (es)
Antibiótico Conjugación Especie Lactococcus lactis Normalización Plasmido Resistencia Transferencia Bacteria láctica Bacteria Micrococcales Streptococcaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20679441

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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