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Simultaneous Confirmatory Analysis of Different Transgenic Maize (Zea mays) Lines Using Multiplex Polymerase Chain Reaction-Restriction Analysis and Capillary Gel Electrophoresis with Laser Induced Fluorescence Detection

Author
GARCIA-CANAS, Virginia1 ; CIFUENTES, Alejandro1
[1] Institute of Industrial Fermentations (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Source

Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8280-8286, 7 p ; ref : 33 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
CGE-LIF analysis GMO detection MW DNA marker multiplex PCR restriction analysis
Keyword (fr)
DNA Détection Electrophorèse capillaire Electrophorèse gel Fluorescence induite par laser Marqueur Méthode analyse Méthode contrôle Organisme génétiquement modifié Plante transgénique Réaction chaîne polymérase multiplex Réaction chaîne polymérase Zea mays Angiospermae Biologie moléculaire Gramineae Monocotyledones Spermatophyta
Keyword (en)
DNA Detection Capillary electrophoresis Gel electrophoresis Laser induced fluorescence Marker Analysis method Control method Genetically modified organism Transgenic plant Multiplex polymerase chain reaction Polymerase chain reaction Zea mays Angiospermae Molecular biology Gramineae Monocotyledones Spermatophyta
Keyword (es)
DNA Detección Electroforesis capilar Electroforesis gel Fluorescencia inducida por laser Marcador Método análisis Método control Organismo modificado genéticamente Planta transgénica Reacción cadena polimerasa multiplex Reacción cadena polimerasa Zea mays Angiospermae Biología molecular Gramineae Monocotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20680482

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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