The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
- Author
- NARDI, Elene P1 ; EVANGELISTA, Fabio S2 ; TORMEN, Luciano2 ; SAINTPIERRE, Tatiana D2 ; CURTIUS, Adilson J2 ; DE SOUZA, Samuels1 ; BARBOSA, Fernando1
[1] Laboratôdo de Toxicologia e Essencialidade de Metais, Depto. de Análises Clinicas, Toxicolôgicas e Bromatolôgicas FCFRP-USP, Avenida do Café s/n. Monte Alegre, 14040-903, Ribeirao Preto-SP, Brazil
[2] Universidade Fédéral de Santa Catarina, Depto. Química, Campus Trindade, 88040900, Florianopolis, SC, Brazil - Source
Food chemistry. 2009, Vol 112, Num 3, pp 727-732, 6 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Food samples ICP-MS Rapid détermination Trace éléments
- Keyword (fr)
- Aliment Echantillon Elément trace Spectrométrie ICP Spectrométrie masse Utilisation
- Keyword (en)
- Food Sample Trace element Inductive coupling plasma spectrometry Mass spectrometry Use
- Keyword (es)
- Alimento Muestra Elemento traza Espectrometría ICP Espectrometría masa Uso
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20686334
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2008.06.010 
https://dx.doi.org/10.1016/j.foodchem.2008.06.010
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