A survey of acrylamide levels in foods from the Turkish market
- Author
- OLMEZ, Hülya1 ; TUNCAY, Fatih1 ; OZCAN, Nihat1 ; DEMIREL, Songiin1
[1] TÜBITAK MRC-Food Institute, PO Box 21, Gebze Kocaeli 41470, Turkey - Source
Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 564-568, 5 p ; ref : 1/4 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Acrylamide Food GC-MS Storage time
- Keyword (fr)
- Acrylamide Aliment Conservation aliment Enquête Entreposage Marché Surveillance
- Keyword (en)
- Acrylamide Food Food preservation Survey Warehousing Markets Surveillance
- Keyword (es)
- Alimento Conservación alimento Encuesta Almacenamiento Mercado Vigilancia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20690786
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2008.04.011 
https://dx.doi.org/10.1016/j.jfca.2008.04.011
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