Simultaneous and rapid determination of added phosphorus(V) compounds in meat samples by capillary isotachophoresis
- Author
- JASTRZEBSKA, A1 ; HOL, A2 ; SZLYK, E1
[1] Faculty of Chemistry, Nicolaus Copernicus University, 7 Gagarin Street, 87-100 Torun, Poland
[2] Faculty of Science and Art, Department of Chemistry, Pamukkale University, 20017 Kinikli, Denizli, Turkey - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2008, Vol 41, Num 10, pp 2097-2103, 7 p ; ref : 3/4 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Meat samples One-dimensional CITP Phosphorus(V) compound
- Keyword (fr)
- Echantillon Phosphore Viande Produit carné
- Keyword (en)
- Sample Phosphorus Meat Meat product
- Keyword (es)
- Muestra Fósforo Carne Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20691428
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2007.11.015 
https://dx.doi.org/10.1016/j.lwt.2007.11.015
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