Simulation of grape stalk deep-bed drying
- Author
- GARCIA-PEREZ, J. V1 ; CARCEL, J. A1 ; GARCIA-ALVARADO, M. A2 ; MULET, A1
[1] Grupo de Análisis y Simulación de Procesos Agroalimentarios, Departamento de Tecnología de Alimentos, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022 Valenda, Spain
[2] Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Veracruz, Av. Miguel Angel de Quevedo 2779, 91860 Veracruz, Ver, Mexico - Source
Journal of food engineering. 2009, Vol 90, Num 2, pp 308-314, 7 p ; ref : 1/4 p
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Drying Grape stalk Mathematical simulation
- Keyword (fr)
- Raisin Simulation Séchage Fruit
- Keyword (en)
- Grape Simulation Drying Fruit
- Keyword (es)
- Uva Simulación Secado Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20703735
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2008.07.002 
https://dx.doi.org/10.1016/j.jfoodeng.2008.07.002
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