Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase
- Author
- LE, Quang-Tri1 ; LEE, Chang-Kyu1 ; KIM, Young-Wan2 ; LEE, Seung-Jae1 ; RAN ZHANG3 ; WITHERS, Stephen G3 ; KIM, Yong-Ro4 ; AUH, Joong-Hyuck5 ; PARK, Kwan-Hwa1
[1] Center far Agricultural Biomaterials, Department of Food Science and Biotechnology, Seoul National University, Sillim-dong, Kwanak-gu, Seoul 151-742, Korea, Republic of
[2] Department of Food and Biotechnology, Korea University, Jochiwon, Chungnam, 339-700, Korea, Republic of
[3] Department of Chemistry, University of British Columbia, W300-6174 University Boulevard, Vancouver, BC V6T 123, Canada
[4] Center for Agricultural Biomaterials, Department of Biosystems & Biomaterials Science and Engineering. Seoul National University, Sillim-dong, Kwanak-gu, Seoul 151-742, Korea, Republic of
[5] Department of Food Science & Technology, Chung-Ang University, 72-1, Nae-ri, Daedok-Myeon, Anseong 456-756, Korea, Republic of - Source
Carbohydrate polymers. 2009, Vol 75, Num 1, pp 9-14, 6 p ; ref : 1/4 p
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Branching enzyme Highly-branched tapioca starch Maltogenic amylase
- Keyword (fr)
- 1,4-α-Glucan branching enzyme Amidon résistant Amylase Digestibilité Dégradation enzymatique Dérivé de l'amidon Etude expérimentale Préparation Ramification Réaction enzymatique Réaction successive Structure moléculaire Transglycosylation Amidon tapioca Enzyme Glycosyltransferases Hexosyltransferases Oside polymère Propriété biologique Transferases
- Keyword (en)
- 1,4-α-Glucan branching enzyme Resistant starch Amylase Digestibility Enzymatic digestion Starch derivative Experimental study Preparation Branching Enzymatic reaction Successive reaction Molecular structure Transglycosylation Enzyme Glycosyltransferases Hexosyltransferases Oside polymer Biological properties Transferases
- Keyword (es)
- 1,4-α-Glucan branching enzyme Almidón resistente Amylase Digestibilidad Degradación enzimática Almidón derivado Estudio experimental Preparación Ramificación Reacción enzimática Reacción consecutiva Estructura molecular Transglicosilación Enzima Glycosyltransferases Hexosyltransferases Osido polímero Propiedad biológica Transferases
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20707719
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.carbpol.2008.06.001 
https://dx.doi.org/10.1016/j.carbpol.2008.06.001
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