Stability and rheological behavior of concentrated monodisperse food emulsifier coated microbubble suspensions
- Author
- YUYI SHEN1 ; LONGO, Marjorie L1 ; POWELL, Robert L1
[1] Department of Chemical Engineering and Materials Science, University of California, Davis, CA 95616, United States - Source
Journal of colloid and interface science. 2008, Vol 327, Num 1, pp 204-210, 7 p ; ref : 28 ref
- Publisher
- Elsevier, San Diego, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Microbubble Monodisperse Rheology Viscoelasticity Viscosity
- Keyword (fr)
- Air Aliment Bulle Diamètre Dispositif Débit Emulsifiant Ethylène oxyde polymère Fluide Focalisation Jet Liquide Monoglycéride Particule monodispersée Propriété rhéologique Rhéologie Sodium Stabilité Stéarate Suspension Viscosité Viscoélasticité
- Keyword (en)
- Air Food Bubble Diameter Device Flow rate Emulsifier Ethylene oxide polymer Fluid Focusing Jet Liquid Monoglyceride Monodispersed particle Rheological properties Rheology Sodium Stability Stearate Suspension Viscosity Viscoelasticity
- Keyword (es)
- Aire Alimento Ampolla Diámetro Dispositivo Gasto Emulsionador Etileno óxido polímero Fluido Focalización Jet Líquido Monoglicérido Partícula monodispersada Propiedad reológica Reología Sodio Estabilidad Estearato Suspensión Viscosidad Viscoelasticidad
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01I Surface physical chemistry
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J02 Physical and chemical studies. Granulometry. Electrokinetic phenomena
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20715285
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jcis.2008.07.047 
https://dx.doi.org/10.1016/j.jcis.2008.07.047
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