The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds
- Author
- LAMBE, N. R1 ; NAVAJAS, E. A1 ; SCHOFIELD, C. P2 ; FISHER, A. V3 ; SIMM, G1 ; ROEHE, R1 ; BÜNGER, L1
[1] Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings, Edinburgh EH9 3JG, United Kingdom
[2] Silsoe Livestock Systems Ltd., Wrest Park, Silsoe Bedford MK45 4HS, United Kingdom
[3] The University of Bristol, Division of Farm Animal Science, Langford, Bristol BS40 5DU, United Kingdom - Source
Meat science. 2008, Vol 80, Num 4, pp 1138-1149, 12 p ; ref : 3/4 p
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Carcass composition Computed tomography Lambs Meat quality
- Keyword (fr)
- Composition chimique Produit carné Qualité Viande
- Keyword (en)
- Chemical composition Meat product Quality Meat
- Keyword (es)
- Composición química Producto de carne Calidad Carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20738421
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2008.05.026 
https://dx.doi.org/10.1016/j.meatsci.2008.05.026
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