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Revision of Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods

Author
LEE, Poi-Wah1 ; TAYLOR, Steve L1 ; TRELOAR, Tony2 ; RYAN, Anne E2 ; RYAN, Michael S2
[1] Food Allergy Research & Resource Program, Dept. of Food Science & Technology, Univ. of Nebraska, Lincoln, NE, United States
[2] ELlSA Systems, 10/121 Newmarket Road, Windsor, Queensland, Australia
Source

Journal of food science. 2008, Vol 73, Num 8

CODEN
JFDSAZ
ISSN
0022-1147
Scientific domain
Food science technology
Publisher
Institute of Food Technologists, Chicago, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment Détection Moutarde Méthode analyse Méthode contrôle Sandwich (aliment) Technique ELISA Méthode immunoenzymatique
Keyword (en)
Food Detection Mustard Analysis method Control method Sandwich ELISA assay Enzyme immunoassay
Keyword (es)
Alimento Detección Mostaza Método análisis Método control Bocadillo Técnica ELISA Método inmunoenzimático
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20743186

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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