The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments
- Author
- YUE LI1 ; SHOEMAKER, C. F2 ; XUERAN SHEN1 ; JIANGUO MA1 ; IBANEZ-CARRANZA, A. M2 ; FANG ZHONG1
[1] School of Food Science and Technology, Key lab of Food Science and Safety Ministry of Education, Jiangnan University, Wuxi 214122, China
[2] Department of Food Science and Technology, University of California, Davis, CA 95616, United States - Source
Food science and technology international. = Ciencia y tecnología de alimentos internacional. 2008, Vol 14, Num 3, pp 215-224, 10 p ; ref : 1/2 p
- ISSN
- 1082-0132
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Sage, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- isolation proteases proteins rice starch
- Keyword (fr)
- Aliment Amidon riz Isolement Peptidases Protéine Traitement associé Enzyme Hydrolases
- Keyword (en)
- Food Rice starch Isolation Peptidases Protein Combined treatment Enzyme Hydrolases
- Keyword (es)
- Alimento Almidón arroz Aislamiento Peptidases Proteína Tratamiento asociado Enzima Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20754511
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1177/1082013208092824 
https://dx.doi.org/10.1177/1082013208092824
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