Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase
- Author
- CHERVIN, Christian1 ; TIRA-UMPHON, Arak1 ; TERRIER, Nancy2 ; ZOUINE, Mohamed1 ; SEVERAC, Dany3 ; ROUSTAN, Jean-Paul1
[1] UMR 990, Génomique et Biotechnologie des Fruits, INRA-INP/ENSAT, Université de Toulouse, BP 32607, 31326 Castanet-Tolosan, France
[2] UMR Sciences Pour l'OEnologie, INRA, 2, place Viala, 34060 Montpellier, France
[3] Montpellier GenomiX, CNRS UMR 5203, Institut de génomique fonctionnelle, INSERM U661, Université de Montpellier II, 34000 Montpellier, France - Source
Physiologia Plantarum (København. 1948). 2008, Vol 134, Num 3, pp 534-546, 13 p ; ref : 1 p.1/4
- CODEN
- PHPLAI
- ISSN
- 0031-9317
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Baie (fruit) Ethylène Expansion Gène Produit gène Raisin Stimulation Surmaturation Transcription Physiologie végétale
- Keyword (en)
- Berry Ethylene Expansion Gene Gene product Grape Stimulation Over-ripening Transcription Plant physiology
- Keyword (es)
- Baya (fruto) Etileno Expansión Gen Producto gene Uva Estimulación Sobremaduración Transcripción Fisiología vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20755755
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1399-3054.2008.01158.x 
https://dx.doi.org/10.1111/j.1399-3054.2008.01158.x
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