Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix
- Author
- SHARMA, Prateek1 ; SINGH, R. R. B2 ; SINGH, A. K2 ; PATEL, A. A2 ; PATIL, G. R2
[1] School of Biological Sciences, Faculty of Science, Dublin Institute of Technology, Ireland
[2] Department of Dairy Technology, National Dairy Research Institute, Karnal 132 001, India - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2009, Vol 42, Num 1, pp 441-445, 5 p ; ref : 1/4 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Basundi Ready-to-reconstitute mix Sorption isotherms Thermodynamics
- Keyword (fr)
- Sorption eau Utilisation
- Keyword (en)
- Water sorption Use
- Keyword (es)
- Sorción agua Uso
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20764508
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2008.04.010 
https://dx.doi.org/10.1016/j.lwt.2008.04.010
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